Antico forno F.lli Attanasio - Pasticceria delle Sfogliatelle calde

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10 - Sweet Breads
It's not breakfast in Naples unless it's sweet, so that means
lots of sfogliatelle. The clam.shaped pastry comes in two
varieties: riccia and frolla .The riccia is the more recognizable
to Americans -- a flaky pastry shell filledwith sweetened ricotta.
The frolla has a smooth shell. and since sfogliatelle aren't
created equal , make the effort to find Attanasio
(Vico Ferrovia, 1-2-3-4), a small bakery that serves a heavenly
sfoglia riccia hot out of the oven.
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